Meet our newest edition to the family ❤️ "Thought For Food"
It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.
ISBN: 9780995142398
Publication date: 07/11/2022
RRP: $60.00
Available for Pre-order only. Instore Mid November.
Author: Angela Redfern, & the team at Ripe Deli
Illustrator: Amy Melchior
Photography: Sophie Merkens
Publisher: Beatnik Publishing
